91 / 100
Had on tap at the GABS festival in Melbourne; writing this review from notes but suffice to say this was the beer of the festival for me.
Pours a very, very, very pale straw colour. Huge sedimenty cloud throughout, would be opaque but there's not enough colour so the light shows through easily. Head is white, foamy and retains OK. Very interesting-looking beer.
Sour, tart nose giving the impression of puckering already. Very funky but with wow, yeah that classic Watermelon Warhead aroma. Melony and fruity with a dangerous acidic note to it. Intense and magnificent.
Fruity and more puckeringly sour on the palate. Dry but with a huge watermelon fruit note, loads of funk and acid throughout but with the fruit notes just adding a bit of a sweeter character giving it a real sour candy edge. Champagney at times as well. Just bloody love this beer. Funky, wild, sour, untamed but still able to do tricks and entertain. Just wonderful.
Feels like I have popping candy in my mouth. Very dry and puckering at the back. Amazing.
Unique and wonderful drop. Fascinating, enjoyable; maybe a little too puckering but it's so tasty I couldn't care less. At 2.9% they should be serving this gem at every sporting venue. What a treat.
90 / 100
Had on-tap at GABS. A 2.9% Berliner Weisse, fermented with watermelon juice in chardonnay barrels.
Pours an exceptionally pale yellow. Indeed it's almost whiteâyou just can't get any lighter than that. Firm white ring of foam forms good lace. Fine carbonation despite the extremely light-weight body. Looks great.
Nose is, yep, everything you expect. Big watermelon character, which when mixed with the clean, bright acidity gives the sense of Jolly Ranchers, or indeed the eponymous watermelon-flavoured Warheads. There's a funk to it as well, that almost gives a juicy kalamata olive character. You know, just to keep you interested if liquified watermelon Warheads wasn't enough...
Lovely entry on the palate with the acid giving a crisp, sharp start, mingled with the soothing cool watermelon fragrance. Very little on the middle, before an upswell in funk leaves a green vegetative cleanness on the back. Acidity is piercing and full, and helps to create an exceptionally clean finishâthere's always the risk of some lingering yeast notes on the back in Wilds, and this does a great job.
Overall, this is a ridiculously delicious and ridiculously drinkable beer. I'm almost blasÃ© about Feral doing incredible sour beers nowadaysâevery one of them is amazing, so I'll only be shocked when they bring out one that's sub-par.
In summary: AMAZING STUFF FERAL KEEP GOING, THANKS!